Thursday, December 6, 2018

The Best Sweet Noodle Kugel Recipe

We celebrate both Christmas and Hanukkah in my house, and our most established Hanukkah tradition is this sweet noodle kugel recipe! I vividly remember making it for the first time in a humble college apartment, and I haven’t missed a year making it since! This is one of those enjoying “stir everything together” recipes (SO easy!), but turns out unreasonably delicious. It’s just sweet enough but not too sweet, and I’ve never been able to decide if it tastes better hot or cold. I hope you give this recipe a try, once you try it you’ll be sure to incorporate it into your holiday traditions as well!

Kugel Ingredients

- 8 oz. Manischewitz Wide Egg Noodles
- 6 eggs
- 1lb carton small curd 2% cottage cheese
- 8oz cream cheese
- 8oz sour cream
- - 1 stick butter, melted
- 3/4 cup sugar
- 1 tsp. Vanilla
- handful of crushed cornflakes

Topping Ingredients

- 1 cup crushed cornflakes
- 1/2 stick butter, melted
- 1/2 cup brown sugar
- 1 tsp. Cinnamon


Preheat the oven to 350 degrees and grease a 9x13 bakin pan. Cook the noodles according to package directions. Meanwhile, beat the eggs well and add all other Kugel ingredients. Add the drained noodles and pour into baking pan.

For the topping, mix together all ingredients and spread evenly over noodles in the baking pan. Cook uncovered for 1 1/2 hours.


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